Jerry Smeih is the sole provider of French ducks in the GCC. Duck meat has always been a true symbol of gourmet cuisine. It is versatile and can be prepared for celebrations or used in everyday cooking. Duck meat is very low in fat content, and it is both firm to touch and tender to eat, and has a high nutritional value. Free range French duck is the one used in gourmet restaurants. The delicate and crusty skin that stretches over its delicious flesh is the result of strict breeding conditions – the farm imports eggs directly from France and hatches them in Qatar. Ducks are given no added fat or animal bone meal, and are able to run around outside, giving them that particular flavor and an optimal quality meat.
FRENCH DUCKS AND EGGS
![FRENCH DUCKS AND EGGS FRENCH DUCKS AND EGGS](https://jamcoqatar.com/wp-content/uploads/2017/06/french-ducks.jpg)